Science

Julie Powell, author of

Julie Powell, the food writer who rose to prominence with her blog-book-turned-film, “Julie & Julia”—in which she tried to prepare all 524 recipes from Julia Child’s “Mastering the Art of French Cooking”— Has died at the age of 49, his publisher confirmed.

Judy Klein, editor-in-chief of Powell and Little, Brown, said, “It is with gratitude for her unique voice that we will now remember Julie’s dazzling talent and originality. We mourn her loss with her husband Eric and their family.” Celebrate.” said in a statement. “We are sending our deepest condolences to all those who knew and loved Julie, whether personally or through the deep relationships she forged with readers of her memoirs. She is a prolific writer and a courageous, original The person was there and will not be forgotten.”

Julie Powell at the screening of
Writer Julie Powell attends a screening of “Julie and Julia” at the Paley Center for Media on August 4, 2009 in New York City.

Astrid Staviarz/Getty Images


The New York Times reported that he died on October 26 at his home in New York. Her husband Eric Powell told The Times that the cause of death was cardiac arrest.

In 2002, while working a temporary job and living in a small New York apartment, Powell was forced to pick up an old copy of Julia Child’s most famous cookbooks and, as an untrained home cook, try every recipe in a single year. Got the idea to do it. , She documented her experiments – trials, errors and victories – on a blog for Salon.com titled “The Julie/Julia Project.”

Powell’s writings quickly gained a following. While she would write about her adventures discovering hard-to-find ingredients and putting together complicated meals, Powell captivated readers with bits of her personal life that she would be involved in.

Powell said in a 2005 interview with Salon, “Stuff about my life was just kind of squeezed in there, but it became the thing that readers of my blog were more interested in, or at least interested in.” used to have.” The personal part made it even more interesting to me, because the project became like the backbone of my life, and everything else was built around it.”

Three years after launching the blog, Powell pieced together the posts in a memoir, “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen,” published by Little, Brown & Co. It later appeared as a paperback titled “Julie and Julia: My Year of Cooking Dangerously”.

The book sold well, and in 2009 it was adapted into the film “Julie and Julia” starring Amy Adams and Meryl Streep and directed by Nora Efron.

Also in 2009, Powell published her second and final book, “Cleaving: A Story of Marriage, Meat, and Obsession,” in which she discusses her apprenticeship at a butcher shop and the infidelity in her marriage.

She credits her blog for helping her shy away from making decisions and trusting her choices.

“The idea of ​​me making my choice and seeing it through to the end — even though there was no logical reason to do so — wound up being a free thing rather than a bound thing,” she told Salon in a 2005 interview.

Powell’s family consists of her husband, brother and parents.

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