Science

This week

The Emmy Award-winning “CBS Sunday Morning” airs on CBS Sundays beginning at 9:00 a.m. ET. “Sunday Morning” also airs on the CBS News app beginning at 10:30 a.m. ET. (download it here.)


sunmo-food-issue-2020-620.jpg

cbs news


Jen Pauley hosts our annual holiday broadcast exploring all things epicurean!

Cover Story: Highlights of Cannabis Cuisine
Correspondent Luke Burbank reports.

for more information:

ben-tracy-in-the-orchard.jpg
In the middle of Georgia, Joe Franklin’s 78-acre citrus farm is growing fruit you’d normally expect to find hundreds of miles south in Florida.

America: With climate change, crops move north
Farmers have always faced the whims of Mother Nature, but a warming planet could prove disastrous for farms all over the world. Correspondent Ben Tracey reports how climate change is already changing which crops can be grown where, and how some food companies are turning to artificial intelligence to help find solutions.

for more information:


Beverages: The Shining History of Soda
“Dirty soda”—soda, sparkling water, or energy drinks with added flavorings—is a popular new take, with roots in Utah, on an old recipe that began as a pharmacy staple. Correspondent Jonathan Vigliotti looks at the history and future of the soda fountain.

for more information:


Vegetables: The Secret Behind Baby Carrots
They’re cute, there’s no need to peel or wash them, and they’re extraordinarily popular; Of all the carrots sold today, 70% are of the baby variety. But they aren’t technically “baby carrots.” Correspondent David Pogue “Eureka!” The moment a farmer found a way to reduce waste and sell more vegetables.

for more information:

martha-tekner-eric-ripert.jpg
Correspondent Martha Teichner with Eric Ripert, chef and co-owner of New York’s Le Bernardin.

cbs news


Restaurant: Le Bernardin at 50
Considered one of the greatest restaurants in the world: Le Bernardin, founded in Paris over 50 years ago, and now based in New York City. Chef and co-owner Eric Ripert spoke with correspondent Martha Teichner about how running a restaurant with three Michelin stars is an extension of his approach to life: aiming to make a difference.

for more information:

Cheese and Pepper-1920.jpg
Cacio e Pepe from pizza maker Stefano Caligari.

cbs news


Postcards from Italy: Bringing home authentic Neapolitan pizza
In Naples, the birthplace of pizza, pizza makers (or pizzioli) celebrate the traditions of the wood-fired oven. But with the growing popularity of at-home pizza ovens, the Varese Pizza Napoletana Association, which typically teaches professionals, now offers online courses for pizza enthusiasts. Correspondent Seth Donne’s report.

for more information:


Beverages: A new trend has taken off: non-alcoholic beers and mocktails
Non-alcoholic beer sales have increased by 70% in recent years, and no good cocktail list is complete without a few “mocktails.” “Sunday Morning” contributor Kelefa Sanneh talks with New York Times chief wine critic Eric Asimov about the latest “sober-curious” trends to sample some delicious beverages, no alcohol required.

for more information:

From our tasting:


Beverage: Cold: Ice Story
Let’s be clear: Ice is much more than just frozen cubes of water. Correspondent Serena Altschull investigates how important ice quality is to cocktails.

for more information:

butcher-jennifer-prezioso.jpg
Jennifer Prezioso took over her grandfather Moe’s butcher shop, Albanese Meat & Poultry, in Little Italy, New York.

cbs news


Meat: NYC Butcher Shop Frozen in Time
Jennifer Prezioso dreamed of a life as an actress, but when her grandfather, who ran the last butcher shop on Little Italy’s Elizabeth Street, began to slow down, she took on a new role: apprentice butcher. She now runs Albanese Meat & Poultry, which will soon mark its 100th year. Correspondent Mo Rocca talks to Prezioso about a New York City institution that’s half museum, half butcher shop.

for more information:


Small Miracles: The Long and Short of Microgreens
In 1993, engineer-turned-farmer Michael Clarke was supplying produce to his friend, Virginia chef Craig Hartman, who requested some “baby greens.” The result: ever-smaller lettuce leaves. Today, these little vegetables are a huge staple in fancy restaurants, food magazines, and window displays. Correspondent David Pogue reports on how a trend was born.

for more information:


Sunday Profile: Linda Ronstadt: A Taste of Home
Singer Linda Ronstadt has always done the unexpected. And now, the woman who admits she can’t cook has published a memoir that focuses on traditional Sonoran dishes from her childhood. She talks with reporter Tracy Smith about her book “Feels Like Home: A Song for the Sonoran Borderlands.”

for more information:

borscht-yt-1920.jpg
Ukrainian Borsch with Pork Ribs by Chef Evgeny Klopotenko.

youtube


WORLD: How Ukrainian chef Evgeny Klopotenko protects his country
When Russian troops launched their offensive last spring, Ukraine’s most famous chef, Evgeny Klopotenko, closed his acclaimed Kyiv restaurant, 100 Rokiv, and reopened it as a military canteen. Now he’s back to serving customers – and promoting his native dishes, including borscht, to promote his country’s identity. Correspondent Holly Williams goes into the kitchen with Klopotenko for a taste of Ukraine.

for more information:

halal.jpg
Correspondent Jim Axelrod with Riyad Ghazali, owner of David’s Brisket House in Brooklyn, which sells halal rather than kosher meats.

cbs news


Restaurant: Rise of Halal Meat
Halal meat is becoming the meat of choice in restaurants across the country – from Chinese, Italian, Korean and Mexican to Jewish delis and BBQ eateries, all are prepared with halal meat. Correspondent Jim Axelrod reports.

for more information:

ube-products.jpg

cbs news


World: A Purple Passion for Ube
Purple yams, a major and growing export from the Philippines, are a feast for the eyes when used in cakes, pies, drinks or ice cream. Correspondent Elaine Quijano examines the ube, the vivid purple tuber that is taking root in America.

for more information:


Small Miracles: The Future of Watermelons Looks Smaller and Smaller
Syngenta Vegetable Seeds was one of the first companies to introduce mini-watermelons – watermelons that are easy to carry, fit snugly in your refrigerator, are less wasteful, and are available year-round. Correspondent David Pogue samples the ripeness of a watermelon in miniature.

for more information:

mango-pie-wide.jpg
Musician and podcast host Hrishikesh Hirve serves a slice of his mother’s mango pie.

cbs news


Commentary: Giving Thanks Through the Enjoyment of Mango Pie
For this Thanksgiving holiday, musician and “Song Exploder” host Hrishikesh Hirve offers his thoughts on how food—including his mom’s mango pie recipe—brings people together as a means of love.

for more information:


Nature: TBD



Web Exclusive:


Since 2010: Wes Moore, and “The Other Wes Moore”

12:09

From the Archives: Wes Moore, and “The Other Wes Moore” (Video)
In November 2022, Baltimore native Wes Moore, a Rhodes scholar, Army officer and White House fellow, became the first black man to be elected governor of Maryland. But his life story, as told in his 2010 bestselling book “The Other Wes Moore: One Name, Two Fates,” couldn’t be more different from that of another Baltimore man, also named Wes Moore, whose fate Had to be imprisoned. life to kill. Correspondent Russ Mitchell talks with both Wes Moores in this “CBS Sunday Morning” report that originally aired May 2, 2010.

the-wind-blows-the-border.jpg
From the documentary “The Wind Blows the Border”.

DOC NYC


Movies: DOC NYC Documentary Film Festival Returns: Real life on screen and at home
America’s largest non-fiction film festival is back, presenting more than 200 features and shorts, both in New York City theaters and streaming online.

for more information:


Here Comes the Sun: Actress Julia Roberts and Moxie

22:00

“Here Comes The Sun”: Actress Julia Roberts, and soft drink Moxy (Video)
Actress Julia Roberts sits down with Jane Pauley to discuss her new romantic comedy, “Ticket to Paradise,” parenthood, and her love for knitting. Then, Nancy Giles travels to Maine to learn about the soft drink, Moxy.


The Emmy Award-winning “CBS Sunday Morning” airs on CBS Sundays beginning at 9:00 a.m. ET. Rand Morrison is the executive producer.

DVR Alert! Find out when “Sunday Morning” airs in your city

“Sunday Morning” also airs on the CBS News app beginning at 10:30 a.m. ET. (download it here.)

Full episodes of “Sunday Morning” are now available for on-demand viewing on CBSNews.com, CBS.com and Paramount+, including Apple TV, Android TV, Roku, Chromecast, Amazon FireTV/FireTV Stick and Xbox.

What should I follow Twitter, Facebook; Instagram; youtube; TIC Toc; and at cbssundaymorning.com.

you can also download free “Sunday Morning” Audio Podcast on iTunes and Play.it. Now you’ll never miss Trumpet!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button